| Parameter | Whole Masoor | Split Masoor (Dal) |
|---|---|---|
| Appearance | Oval-shaped, smooth surface | Split, flat lentils |
| Color | Reddish-brown (whole) | Orange to red (hulled split) |
| Size | 3–5 mm diameter | 3–5 mm diameter |
| Moisture Content | ≤ 14% | ≤ 14% |
| Purity | ≥ 99% | ≥ 99% |
| Foreign Matter | ≤ 0.5% | ≤ 0.5% |
| Broken/Damaged Grains | ≤ 2% | ≤ 2% |
| Parameter | Specification |
|---|---|
| Protein Content | ≥ 22% |
| Total Ash Content | ≤ 2.5% |
| TAcid Insoluble Ash | ≤ 0.5% |
| Pesticide Residue | Compliant with international standards |
| Aflatoxin Levels | ≤ 10 ppb (As per EU/US norms) |
| Microbial Load | Compliant with food safety standards |
| Nutrient | Content |
|---|---|
| Energy | 360 kcal |
| Carbohydrates | 60g |
| Dietary Fiber | 8g |
| Protein | 25g |
| Fat | 1.5g |
| Calcium | 56mg |
| Iron | 7.6mg |
| Potassium | 955mg |
